PT PepsiCo Indonesia Foods and Beverages

Contact Person
peter.lie@pepsico.com
PepsiCo is focused on making a difference in the neighborhoods where it operates, especially where its employees live. Leveraging its global scale, PepsiCo’s community initiatives include providing education and skills training, mentoring local entrepreneurs, and supporting farming communities. Unfortunately, many communities worldwide still lack access to basic necessities such as nutritious food, clean water, and economic opportunities. Through the PepsiCo Foundation, the company is working to address these critical challenges by creating sustainable, innovative solutions. By mitigating these barriers, PepsiCo aims to create a more equitable world for all. In Indonesia, PepsiCo partners with local organizations to improve livelihoods by enhancing education, supporting farming communities, empowering women, and replenishing water resources. One of the company's major goals is to become Net Water Positive by 2030. This commitment involves reducing its overall water usage and replenishing more water than it consumes, particularly in high water-risk areas. Under its global sustainability strategy, PepsiCo Positive (pep+), the company is actively addressing local water challenges in Indonesia. In West Java, PepsiCo has initiated a water replenishment project by planting trees. In collaboration with its partners, the company is supporting the ecosystem restoration and sustainability management of the Gunung Gede Pangrango and Gunung Halimun Salak (Gedepahala) landscapes. This restoration program aims to provide ecological protection while also supporting the local economy. By enhancing forest and land vegetation in Ambarjaya Village, the project seeks to improve water storage, prevent floods and landslides, and ensure food security.
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